Description
Details
500g
6 – 8 Minutes
Cream sauce, Red wine
Tumminia durum wheat
Oven dishes, salads, pasta in general
Protect from light and heat
Description
Spaghetti di Tumminia will match any kind of recipe, even the simplest recipe. The most known is Spaghetti aglio olio e peperoncino which Italians eat even at midnight. This kind of Spaghetti is made from an ancient, protein-rich durum wheat variety that was already cultivated by the Romans.
Origin

Nutrition facts
pro 100g
1482 Kcal / 350 Kj
2,5 g
0,5 g
65,7 g
3,5 g
7 g
13 g
0,013 g
Ingredients
Tumminia durum wheat semolina, water
Producer

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