Description
Details
750ml
12,5%
Protect from light and heat. Store in a cool place
Description
The grapes are carefully harvested. A soft pressing is carried out with a 12/24 hour maceration of the must. Spontaneous fermentation with natural yeast takes place in steel vats at a temperature of 11ºC.
Origin

Recommendations
8 – 10°C
Grape variety
Negroamaro
Producer

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