Description
Details
750ml
15.5%
Protect from light and heat. Store in a cool place
Description
The grapes are carefully harvested when they are very ripe. Maceration occurs with natural yeast in a two-stage process that lasts 18 and 22 days. Spontaneous fermentation takes place at a temperature of 24/26 °C.
Origin

Recommendations
18°C
Grape variety
Primitivo di Manduria
Producer

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